98.1% Ultra-High Purity
Whey Protein Isolate
Cold ultrafiltration low-temperature extraction preserves the natural activity of whey protein. Zero lactose, zero carbs, ultra-low fat. Suitable for fitness, post-surgery recovery, and daily nutritional supplementation – every scoop delivers pure protein power.
Six Core Advantages
From milk source to finished product, every step is refined to bring you higher quality, purer, and better-absorbed whey protein.
Ultra-High Protein Purity
98.1% dry-basis purity, industry-leading
Ultra-High Protein Purity
Using industry-leading low-temperature cold ultrafiltration, protein purity reaches 98.1% on dry basis, far above average. Every scoop delivers ample high-quality protein.
- 98.1% protein (dry basis)
- 6.38 conversion factor (international standard)
- Preserves native protein structure
Zero Carbs & Zero Lactose
Friendly for sugar-control and lactose-intolerant
Zero Carbs & Zero Lactose
Carbohydrates < 0.1g/100g, lactose not detected – truly zero burden. Safe for sugar-control, weight-loss, and lactose-intolerant individuals.
- Carbs < 0.1g/100g
- Lactose not detected
- Low GI, no burden
99.8% Digestibility
Top-tier pepsin digestibility
99.8% Digestibility
Third-party tested pepsin digestibility up to 99.8%. Small molecules easy to absorb, no gastrointestinal burden – safe even on an empty stomach.
- 99.8% pepsin digestibility
- Small molecules, easy absorption
- Gentle on stomach
Ultimate Safety Standards
200+ tests all passed
Ultimate Safety Standards
Every batch undergoes SGS testing: 49 steroid hormones, 181 pesticides, 8 allergens – all not detected. Safety guaranteed.
- 49 hormones not detected
- 181 pesticides not detected
- 8 allergens not detected
Cold Extraction Process
Preserves natural bioactivity
Cold Extraction Process
Low-temperature membrane ultrafiltration,全程低温, avoids heat damage to protein structure, retains active nutrients like immunoglobulins.
- Low-temperature cold ultrafiltration
- Preserves natural protein activity
- 3540mg/kg IgG content
New Zealand Milk Source
Pure pastures, grass-fed
New Zealand Milk Source
From New Zealand's South Island pure pastures, year-round free-grazing grass-fed cows. Naturally uncontaminated, fully traceable from source.
- New Zealand grass-fed
- Fully traceable
- GMP standard production
Old vs New Full Dimension Comparison
From nutrition to safety, from process to absorption – comprehensive upgrades you can see.
Old Classic
Classic FormulaNew Upgraded
New UpgradeNutritional Structure Comparison
Core Indicator Improvements
Essential Amino Acid Profile (mg/100g protein)
Branched-Chain Amino Acids (BCAA)
Leucine, isoleucine, and valine – directly fuel muscle, promote synthesis, reduce breakdown. The new product provides abundant BCAA to meet fitness needs.
Essential Amino Acids (EAA)
9 essential amino acids that the body cannot synthesise. The new product has a balanced profile fully compliant with FAO/WHO recommendations, offering higher nutritional value.
Conditionally Essential Amino Acids
Glutamine, arginine, etc. – crucial for post-surgery recovery, immunity, and gut repair. The new product retains these active amino acids for broader applications.
49 Steroid Hormones Tested
SGS testing covering all common synthetic steroids and stimulants – all not detected in the new product.
All Not Detected181 Pesticide Residues Tested
Covering organophosphates, organochlorines, pyrethroids, etc. – all 181 items not detected.
All Not Detected8 Common Allergens Tested
Covering gluten, nuts, fish, egg, soy, etc. – all not detected, safe for allergy sufferers.
All Not DetectedConventional Heating Concentration
Traditional heating concentration separation involves high temperatures that can denature some protein, reducing activity. Incomplete separation of lactose and fat limits purity.
Low-Temperature Cold Ultrafiltration Membrane Technology
Industry-leading cold ultrafiltration membrane technology –全程低温, no heat damage, preserves native structure and activity. Multi-stage membrane filtration precisely removes lactose, fat, carbs, boosting purity significantly.
6 Core Production Steps
From fresh milk to finished product,全程低温 – every step preserves the purest protein nutrition.
Fresh Milk Collection in NZ
Grass-fed cows on New Zealand's South Island pastures. Fresh milk chilled and transported to the factory within 24 hours, ensuring freshness and quality from the source.
Skimming & Pasteurisation
Low-temperature centrifugal skimming removes most fat; low-temperature pasteurisation eliminates pathogens while preserving nutrients and protein activity.
Microfiltration for Bacteria & Impurities
0.2-micron ceramic microfiltration removes bacteria, spores, and large impurities at low temperature, preserving native protein structure without heat.
Multi-Stage Ultrafiltration Purification
Core step – multi-stage nanofiltration membranes precisely separate whey protein from lactose, minerals, and other small molecules, yielding high-purity protein –全程低温, no chemicals.
Low-Temperature Spray Drying
Low-temperature spray drying atomises protein solution into powder without heat damage, maximising retention of natural activity and nutritional value.
Aseptic Filling & Testing
Filled in GMP aseptic workshop. Every batch is fully tested by third-party authorities before release, ensuring consistent quality and safety.
All-Scenario Nutrition Adaptation
From daily supplementation to post-surgery recovery and elderly nutrition – tailored to meet diverse needs.
Post-surgery / RecoveryPost-Surgery Nutritional Support
99.8% digestibility, small molecules easily absorbed, gentle on the gut. Provides ample high-quality protein to promote wound healing.
- High digestibility – suitable for weak digestion
- Supplies quality protein for tissue repair
- Allergen-free, safe and worry-free
ElderlyDaily Nutrition for Seniors
Targets age-related muscle loss and immune decline. Provides quality protein to slow sarcopenia and boost immunity – zero added sugar.
- Slows muscle loss, maintains function
- No sucrose – diabetes-friendly
- Supplies immunoglobulins to enhance resistance
Office / StudentsQuick Daily Nutrition Boost
For busy professionals and students with irregular diets – convenient way to supplement daily protein, improve energy and immunity.
- Quick mix – ready in 30 seconds
- Compensates for diet-related deficiencies
- Low-calorie, no weight gain worries
Authoritative Testing & Certification
Every batch is fully tested by third-party authorities – data speaks for quality.
Common Questions Answered
Everything you need to know – answered here.
1. Protein purity: from 91.2% to 98.1% (dry basis) – industry-leading;
2. Much lower impurities: fat reduced by 55.3%, carbs by 95.8% – nearly zero;
3. Process upgrade: cold ultrafiltration membrane technology preserves native activity, higher immunoglobulins, digestibility from 95% to 99.8% – better absorption.
【Mixing】: Add 1 scoop to 200-300ml water, milk, or beverage – shake or stir well. Water temperature should be below 40°C to preserve protein activity.
Storage: Keep sealed in a cool, dry, well-ventilated place away from direct sunlight and moisture. No refrigeration needed. Always seal tightly after each use to prevent clumping.
98.1% High-Purity Whey Protein
Start Your Healthy Nutrition Journey
New Zealand imported, SGS certified, 200+ tests all passed – every scoop delivers pure protein power.
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